Fellow Denisonians,
There have been a wide variety of problems that folks bring up when they talk about dining services on Denison's campus. Many of those concerns were discussed at the Open Forum I organized in Senate on September 15th of this year. After this Senate session was held, I had a conversation with Ronnie Hintz, Director of Purchasing and Administrative Services, who handles the contracting with our current Dining Services provider, Sodexo. What I found was that many of the concerns that students had were actually not necessarily grounded in truth; most of them, in fact, were rumors. I have therefore compiled three rumors about dining services on campus, and then I have addressed them with the facts. Enjoy!
Rumor #1: You cannot order non-Sodexo food for Denison events.
It is not exactly clear where this rumor started, but even the DCGA student government was operating under this policy. In truth, this policy only applies to Curtis Dining Hall, Huffman Dining Hall, the Welsh Hills Room, and the first floor of Slayter. What is necessary, though, is that the alternative caterer provide proof of insurance to protect Denison from any liability; any vendor that accepts short order forms possesses this insurance (list can be found here).
Rumor #2: The contract is already set for the rest of our time at Denison, so there is nothing we can do change dining.
Though the contract is set for four years, there are annual renegotiations that allow us to have influence on the quality and price of service should the student body mobilize behind this issue.
Rumor #3: Students have no input in the contracting process.
The Student Dining Committee participates in an annual focus group that Sodexo uses to cater to student needs (no pun intended). To ensure that Sodexo serves us what we want to be served, we must ensure that the members of that committee are both passionate and qualified so that we can see real change in dining quality on campus.
There are certainly many issues that DCGA can affect concerning dining on campus, but it is important first to set the record straight. Sustainability, pricing, variety, and taste are all issues worth persuing, and I intend to work with the Dining Committee to ensure that we have committee strong enough to effectively represent the student voice.
Your Representative,
Eric "Harry" Brisson
DCGA Senator, Class of 2011
D is for DUMBO! - Posted by JT
16 years ago






